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    You are in: Home / Recipes / Lemon-Raspberry Icebox Pie With an Oreo Crust Recipe
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    Lemon-Raspberry Icebox Pie With an Oreo Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Use fresh summer berries. You can substitute blueberries, blackberries, and sliced strawberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) Oreo cookie pie crusts (store-bought or homemade, 9-inch crust)

    Filling

    Raspberries and Topping

    Directions:

    1. 1
      If using a store-bought crust, prebake it according to package directions and let it cool.
    2. 2
      Refrigerate crust until needed.
    3. 3
      In a bowl, beat the cream cheese and condensed milk together using an electric mixer on med-high speed until smooth and fluffy (about 2 minutes).
    4. 4
      Add in the lemon juice and continue beating for 1 minute.
    5. 5
      Blend in the vanilla; scrape mixture into the chilled pie crust; smooth the top with the back of a spoon.
    6. 6
      Cover with loosely tented foil and refrigerate for at least 2 hours but preferably longer and up to overnight.
    7. 7
      Shortly before ready to serve, scatter the raspberries evenly over the pie.
    8. 8
      Using a chilled bowl and chilled beaters, beat the cream until it holds soft peaks.
    9. 9
      Add in the powdered sugar and continue to beat until stiff but not grainy.
    10. 10
      Spoon over the raspberries, smoothing it with a spoon.
    11. 11
      Slice and serve right away, garnishing each slice with additional raspberries.

    Ratings & Reviews:

    • on November 26, 2006

      55

      A definite 5 out of 5! I had to compromise for lack of ingredients, and it was still wonderful. I ran out of Oreo crumbs so used 1/2 Oreo and 1/2 graham crumbs. I also had no heavy cream so melted the raspberries and sugar with 2 tbsp butter. The filling was nice and light and creamy and a big hit with my family. Thanks NurseDi! --hb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Raspberry Icebox Pie With an Oreo Crust

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 284
    55%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.1 g
    80%
    Cholesterol 81.2 mg
    27%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 37.2 g
    148%
    Protein 8.0 g
    16%

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