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    You are in: Home / Recipes / Lemon-Raspberry French Toast Bake Recipe
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    Lemon-Raspberry French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jester's Lace's Note:

    Make-ahead brunch dish from Diabetic Cooking magazine. Prep time does not include refrigerating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 13 x 9 in pan with cooking spray. Arrange bread in single layer.
    2. 2
      Whisk together eggs, egg whites, lemon peel and lemon juice. Whisk in milk, brown sugar and nutmeg. Pour over bread slices. Cover and refrigerate overnight.
    3. 3
      Preheat oven to 375 degrees. Meanwhile, let dish stand at room temperature. Bake 35 to 40 minutes or until top begins to brown. Sprinkle raspberries on top and bake 10 to 12 minutes more, until knife inserted into center comes out clean. Let stand 5 minute.

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    Nutritional Facts for Lemon-Raspberry French Toast Bake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.1 g
    28%
    Protein 9.5 g
    19%

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