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    You are in: Home / Recipes / Lemon-Raspberry Cream Bars Recipe
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    Lemon-Raspberry Cream Bars

    Average Rating:

     2 Total Reviews

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    • on July 01, 2010

      Very lemony-flavored and rich. These can be cut in very small pieces and still be very satisfying. I only gave it 3 stars because they are very messy to eat because the topping didn't set up. Right out of the refrigerator they are easy to pick up and eat. But if you let them sit out for even 10 minutes they're too sticky to eat like a cookie but the pieces are too small to eat with a fork. I used a 12 oz. bag of white chocolate chips that I melted in a double boiler over simmering water. I took it off the heat when almost fully melted and then stirred to smooth out the chocolate completely.

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    • on July 29, 2009

      Amazingly delicious! Everyone raves about them & I too can't stay away. Thx for sharing! Being a health 'foodie' - I used reduced fat milk & cream cheese - it was still yum!

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    Nutritional Facts for Lemon-Raspberry Cream Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 65
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.4 g
    45%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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