2 Reviews

Very lemony-flavored and rich. These can be cut in very small pieces and still be very satisfying. I only gave it 3 stars because they are very messy to eat because the topping didn't set up. Right out of the refrigerator they are easy to pick up and eat. But if you let them sit out for even 10 minutes they're too sticky to eat like a cookie but the pieces are too small to eat with a fork. I used a 12 oz. bag of white chocolate chips that I melted in a double boiler over simmering water. I took it off the heat when almost fully melted and then stirred to smooth out the chocolate completely.

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Marie Nixon July 01, 2010

Amazingly delicious! Everyone raves about them & I too can't stay away. Thx for sharing! Being a health 'foodie' - I used reduced fat milk & cream cheese - it was still yum!

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dietitian4life July 29, 2009
Lemon-Raspberry Cream Bars