Recipe by horseplay
Haven't tried these yet, but I got this recipe from Oprah.com along with the Orange Cranberry Cookies which turned out great, so I'm sure these will be nummy too.
Top Review by cheidi9211
I'm not a very experienced cook but I love my cookies. While I was making this recipe, the dough turned almost gummy and was super sticky so I had to coat my hands in flour and the cookie in flour to get it to cooperate. I had put in a lot of lemon zest and I threw in some homemade raspberry jam to give it some more flavor of raspberry. I put in more white chocolate chips than was written. I also didn't understand what was meant by "fold in raspberry" so when it came to form the cookies, I flattened them and stuck a raspberry in the middle and folded the cookie around it. They came out as mounds with raspberries in the middle. The taste of them was actually quite pleasant. The batter was sweet and mixed well with the raspberry and lemon. It tastes more like a shortbread cookie than anything else. While I do not like how the recipe is worded, with a little improvisation, my cookies came out fantastic and look more appealing than the picture.
- 3⁄4 cup butter
- 1 1⁄3 cups sugar
- 1 large egg
- 3 large egg whites
- 1⁄4 cup lemon juice
- 1 teaspoon lemon, zest of
- 3 1⁄2 cups flour
- 2 1⁄2 teaspoons baking soda
- 1⁄3 cup white chocolate chips
- 1⁄2 cup raspberries
Directions See How It's Made
- Preheat oven to 350 degrees F.
- Cream butter and sugar together.
- One by one, add the eggs and egg whites and mix.
- Add the lemon juice and zest, mix.
- Mix the flour and baking soda in another bowl, then add to the first bowl.
- Add the white chocolate chips and fold in the raspberries.
- Drop by the teaspoon onto a greased or aluminum foil-lined baking sheet and bake for 7- 10 minutes.