Lemon-Raspberry Cheesecake Squares

Total Time
1hr 28mins
Prep 35 mins
Cook 53 mins

Ingredients Nutrition


  1. In a mixing bowl, cream shortening and brown sugar.
  2. Combine flour, oats, and salt; gradually add to creamed mixture.
  3. Press dough into a greased 13x9 inch baking dish.
  4. Bake at 350°F for 15-18 minutes or until golden brown.
  5. Spread with jam.
  6. Beat cream cheese, sugar and flour until fluffy.
  7. Add the eggs, lemon juice and peel just until blended.
  8. Carefully spoon over jam.
  9. Bake at 350°F for 30-35 minutes or until center is almost set.
  10. Cool on a wire rack.
  11. Cover and store in the refrigerator.
Most Helpful

This was really easy to make and a big hit at our dinner party. Will make again!

ladyroseofrohan January 18, 2010