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    You are in: Home / Recipes / Lemon Raspberry Cheesecake Recipe
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    Lemon Raspberry Cheesecake

    Lemon Raspberry Cheesecake. Photo by CrystalA

    1/1 Photo of Lemon Raspberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Leta's Note:

    A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 small poundcake, sliced thin (prepkged or make you own and cool)
    • 8 ounces cream cheese, softened
    • 2 cups cold milk, divided
    • 2 (3 1/2 ounce) packages lemon pudding mix
    • 8 ounces whipped topping or 8 ounces whip your own sweetened cream, divided
    • 1/4 seedless raspberry jam

    Directions:

    1. 1
      Line the bottom of a springform pan with the sliced poundcake.
    2. 2
      In a large bowl, beat 1/2 cup of milk with the cream cheese until smooth.
    3. 3
      (This takes a few minutes, be patient) Add remaining milk and the pudding mix.
    4. 4
      Beat until smooth.
    5. 5
      Stir in 1 cup of whipped topping (or whipped cream) until smooth and well blended.
    6. 6
      Spoon into springform pan.
    7. 7
      Stir the raspberry jam into the remaining whipped topping until just blended.
    8. 8
      Spread evenly over the top of the lemon layer.
    9. 9
      Chill at least 4 hours.
    10. 10
      You may use white chocolate flavored pudding instead of the lemon flavored, or ladyfingers in place of the pound cake.

    Ratings & Reviews:

    • on January 05, 2009

      45

      This cake is so yummy! I used a graham cracker pie shell instead of pound cake and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004

      45

      To us this didnt have a strong cheesecake flavor. It tasted more like a lemon pudding pie. Besides that tho, it was good. I enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Raspberry Cheesecake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 190
    52%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 116.3 mg
    38%
    Sodium 500.4 mg
    20%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    seedless raspberry jam

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