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    You are in: Home / Recipes / Lemon Raspberry Cake Recipe
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    Lemon Raspberry Cake

    Lemon Raspberry Cake. Photo by Shamus!

    1/1 Photo of Lemon Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 20 mins

    20 mins

    Graybert's Note:

    A Recipe from my Betty Crocker book - awesome! Prep time includes cooling time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package betty crocker supermoist lemon cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 6 tablespoons raspberry preserves

    Lemon Buttercream Frosting

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease (or slightly spray with cooking spray) bottoms only of three 9-inch round pans.
    3. 3
      Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
    4. 4
      Pour into pans.
    5. 5
      Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool 10 minutes; remove from pans.
    7. 7
      Cool completely, about 1 hour.
    8. 8
      Fill layers with raspberry preserves.
    9. 9
      Frost side and top of cake with Lemon Buttercream Frosting.
    10. 10
      Store covered in refrigerator.
    11. 11
      Lemon Buttercream Frosting: Beat butter, lemon peel and lemon juice in medium bowl on medium speed 30 seconds.
    12. 12
      Gradually beat in powdered sugar.
    13. 13
      Beat 2 to 3 minutes longer or until light and fluffy.

    Ratings & Reviews:

    • on June 22, 2013

      55

      I loved it, it wasn't to sweet or thick and and was soft and wasn't heavy! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      Easy to make, wonderful flavor and eye appeal. Even my chocolaholics had 2nds. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2004

      55

      This is such a wonderful cake!! This is my sisters favorite cake ever and I make it for her for her birthday. It's so yummy, I got the recipe from a tea room in Goshen, the lady there served it for my Grandmothers birthday. It's so yummy with the light lemon cake mix, sweet raspberry preserves, and a super sweet awesome lemon buttercream frosting. This cake rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Raspberry Cake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 861.7
     
    Calories from Fat 425
    49%
    Total Fat 47.2 g
    72%
    Saturated Fat 21.1 g
    105%
    Cholesterol 147.3 mg
    49%
    Sodium 717.0 mg
    29%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 0.9 g
    3%
    Sugars 79.7 g
    319%
    Protein 5.6 g
    11%

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