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    You are in: Home / Recipes / Lemon Raisin Pie Recipe
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    Lemon Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    A lemon-lovers delight! This is a wonderful sweet and tart pie, and is much richer than it appears, so cut into small size wedges. Prep time does not include preparing and semi-baking the pie crust. You will love this pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and LIGHTLY bake a pie shell; cool.
    2. 2
      In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
    3. 3
      Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
    4. 4
      Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
    5. 5
      Stir in the raisin mixture, and mix with a wooden spoon until combine.
    6. 6
      Pour the filling into the semi-baked pie shell.
    7. 7
      Set oven to 350 degrees.
    8. 8
      Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
    9. 9
      Cool completely on a wire rack before serving.

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    Nutritional Facts for Lemon Raisin Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 225
    54%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 109.8 mg
    36%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.0 g
    128%
    Protein 5.5 g
    11%

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