Lemon Raisin Crisscross Cookies

READY IN: 40mins
Recipe by LizCl

Buttery and very delicious.This recipe is in Betty Crocker's cookie book.

Top Review by ARE

When I first saw this recipe, I thought it had two things that should never be together, lemons and raisins. But I was wrong, these cookies turned out great!

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Blend in egg and lemon extract.
  3. Sift together dry ingredients and add, mixing until a compact dough is formed.
  4. Stir in raisins.
  5. Roll in 1 inch balls.
  6. Place on lightly greased cookie sheet.
  7. Flatten with fork dipped in flour, making a crisscross pattern.
  8. Bake at 400 degrees for 8-10 minutes.

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