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    You are in: Home / Recipes / Lemon-Pumpkin Mini Muffins Recipe
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    Lemon-Pumpkin Mini Muffins

    Lemon-Pumpkin Mini Muffins. Photo by dicentra

    1/2 Photos of Lemon-Pumpkin Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl combine sugars eggs and oil.
    3. 3
      Add pumpkin, lemon juice, zest and spices. Stir until well blended.
    4. 4
      Add dry ingredients and stir until just moistened.
    5. 5
      Spray mini muffin tins with cooking spray.
    6. 6
      Fill 2/3 full. (about 1 T each).
    7. 7
      Bake 15 minutes.
    8. 8
      Turn out on cooling rack and allow to cool.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Pumpkin Mini Muffins

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 18
    26%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.0 mg
    3%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 0.9 g
    1%

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