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    You are in: Home / Recipes / Lemon Pull Aparts Recipe
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    Lemon Pull Aparts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Recipe Reader's Note:

    This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Line a round cake pan with waxed paper.
    3. 3
      In a large bowl, mix all ingredients except the biscuits.
    4. 4
      Separate the dough into 10 biscuits, and cut each one into quarters.
    5. 5
      Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
    6. 6
      Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
    7. 7
      Bake 20 to 25 minutes, until golden brown.
    8. 8
      Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

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    Ratings & Reviews:

    • on February 21, 2008

      55

      ! I'm always on the lookout for new recipes to uase up refrigerator biscuits, and now I have found a favorite, I used brown sugar and increased the amount to 1/2 cup, also increased the raisins, great recipe, thanks for sharing RR!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pull Aparts

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 131
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 10.1 mg
    3%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.8 g
    67%
    Protein 5.0 g
    10%

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