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    You are in: Home / Recipes / Lemon Pull-Apart Coffee Cake Recipe
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    Lemon Pull-Apart Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2009

      This was so easy to throw together, and the results were even better. Mine was done in 25 minutes, and the flavor was absolutely fantastic. Will keep this one. Made for PRMR tag.

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    • on February 24, 2012

      mr picky loved this recipe. he said to make it again when hes usually saying "why are you doing this to me"? i can count on one hand the numbers of times he said to make it again. the good thing about this recipe is its cheap an easy .and fast i think a kid could make this no problem. i thought he was going to be at table faster and didnt dump it out . dont do that. it sticks like crazy , luckily it gave him something to do lol

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    • on May 31, 2011

      First, let me say that I don't know what that picture (by lilsweetie) is of, but it's not this recipe. This was really good and so easy to put together. I used one (10oz, 5 biscuit) can of buttermilk grands), dried fruit bits for the raisins, and pecans for the walnuts. Similar ingredients and it turned out wonderful. It maxed out baked in 20 minutes (almost overdone) but everyone's oven is different, right? lol. I inverted right onto a plate, then began making the glaze and put that onto the cake and served. Thanks for sharing the recipe.

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    • on May 06, 2012

      Very easy and good. The bake time was too long in my oven, so I took it out long before the timer went off. Keep an eye on this as it browns pretty quickly. I'll make this again for sure.

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    Nutritional Facts for Lemon Pull-Apart Coffee Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 80
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.4 mg
    2%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.8 g
    71%
    Protein 3.0 g
    6%

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