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    You are in: Home / Recipes / Lemon Puff Pudding Recipe
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    Lemon Puff Pudding

    Lemon Puff Pudding. Photo by Boomette

    1/1 Photo of Lemon Puff Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    laurenpie's Note:

    From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time).

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    Ingredients:

    Serves: 6

    Yield:

    1-1/2 q ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
    3. 3
      Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
    4. 4
      Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
    5. 5
      Serve warm.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 02, 2013

      55

      wow this lemon puff pudding is so good. Great taste of lemon. In the first batter, I used 1/2 cup of splenda. And with the egg whites, I used the 1/2 cup of sugar. That way I was able to cut the calories from all the sugar. This is a light dessert, so yummy. Thanks laurenpie :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Puff Pudding

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 94
    34%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 33.6 g
    134%
    Protein 5.7 g
    11%

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