Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pudding Souffles Recipe
    Lost? Site Map

    Lemon Pudding Souffles

    Lemon Pudding Souffles. Photo by I'mPat

    1/3 Photos of Lemon Pudding Souffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bonnie G #2's Note:

    Found this in Taste of Home Magazine and it sounds wonderful. Tangy lemon flavor with creamy souffles, recommends dressing up each serving with lemon peel or other garnish. What a wonderful taste of lemon (I put in a little extra as I like it tart) and the cake soufle mixed with the lemony pudding. YUM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat egg yolk until slightly thickened.
    2. 2
      Gradually add sugar, beating until thick and lemon-colored.
    3. 3
      Beat in the milk, butter, flour and salt.
    4. 4
      Ltir in lemon juice and peel.
    5. 5
      In a small mixing bowl, beat egg white until stiff peaks form.
    6. 6
      With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
    7. 7
      Divide between two ungreased 6 ounce ramekins or custard cups.
    8. 8
      Place in an 8 inch square baking dish; add i inch of hot water to dish.
    9. 9
      Bake at 350 F for 25-30 minutes or until tops are golden brown.
    10. 10
      If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on September 26, 2013

      55

      I doubled the recipe and it was so easy to bring together, the only complaint I had was from the DH - he would have liked a bigger serve. It had good lemon flavour but still quite sweet (so would look at lowering the amount of sugar but I was the only one that thought so. Thank you Bonnie G #2, made for Rookies tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Pudding Souffles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 87
    33%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 113.9 mg
    37%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 33.7 g
    135%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites