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    You are in: Home / Recipes / Lemon Pudding Souffles Recipe
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    Lemon Pudding Souffles

    Lemon Pudding Souffles. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bonnie G #2's Note:

    Found this in Taste of Home Magazine and it sounds wonderful. Tangy lemon flavor with creamy souffles, recommends dressing up each serving with lemon peel or other garnish. What a wonderful taste of lemon (I put in a little extra as I like it tart) and the cake soufle mixed with the lemony pudding. YUM!

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    Units: US | Metric


    1. 1
      In a small mixing bowl, beat egg yolk until slightly thickened.
    2. 2
      Gradually add sugar, beating until thick and lemon-colored.
    3. 3
      Beat in the milk, butter, flour and salt.
    4. 4
      Ltir in lemon juice and peel.
    5. 5
      In a small mixing bowl, beat egg white until stiff peaks form.
    6. 6
      With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
    7. 7
      Divide between two ungreased 6 ounce ramekins or custard cups.
    8. 8
      Place in an 8 inch square baking dish; add i inch of hot water to dish.
    9. 9
      Bake at 350 F for 25-30 minutes or until tops are golden brown.
    10. 10
      If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.

    Ratings & Reviews:

    • on September 26, 2013


      I doubled the recipe and it was so easy to bring together, the only complaint I had was from the DH - he would have liked a bigger serve. It had good lemon flavour but still quite sweet (so would look at lowering the amount of sugar but I was the only one that thought so. Thank you Bonnie G #2, made for Rookies tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Pudding Souffles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.3 g
    Cholesterol 113.9 mg
    Sodium 184.2 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 0.2 g
    Sugars 33.7 g
    Protein 4.9 g

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