Lemon Pudding Dessert

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Recipe by BeansnRice

From TOH - posted for safe-keeping. Cooking time is chilling time.

Ingredients Nutrition


  1. In a bowl, cut butter into the flour until crumbly.
  2. Press into an ungreased 13" X 9" X 2" baking pan.
  3. Bake at 350 degrees for 18-22 minutes or until set.
  4. Cool on a wire rack.
  5. In another mixing bowl, beat the cream cheese and sugar until smooth.
  6. Fold in 1 cup whipped topping.
  7. Spread over crust.
  8. In a third bowl, beat milk and pudding mix on low speed for 2 minutes.
  9. Carefully spread over cream cheese layer.
  10. Top with remaining whipped topping.
  11. Refrigerate for at least 1 hour.

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