Lemon Pudding Delight

"I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser."
 
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Ready In:
45mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
  • Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
  • Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
  • Cover with container of cool whip and top with 1/2 cup of nuts.
  • Refrigerate again and serve chilled.
  • Enjoy!

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Reviews

  1. Did make a couple of changes with this recipe, but nothing extraordinary ~ pistachios for the walnuts, AND the addition of a teaspoon of finely minced lemon zest Ended up with a very tasty pudding! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs in this Spring's Pick-A-Chef]
     
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RECIPE SUBMITTED BY

Love life and have fun. Family and friends along with entertaining them is my passion. If you have a pet...love it and take good care of it, remember they love us - just because! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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