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    You are in: Home / Recipes / Lemon Pudding Cakes from Kaf Recipe
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    Lemon Pudding Cakes from Kaf

    Lemon Pudding Cakes from Kaf. Photo by Bonnie G #2

    1/1 Photo of Lemon Pudding Cakes from Kaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bonnie G #2's Note:

    Got this recipe from King Arthur Flour site and knew I had to try it. I ordered the lemon bits and lemon powder from KAF but I think you could easily sub grated lemon and lemon juice for the same effect. I liked it best served warm, It came out tangy, light with burst of lemon goodness. So for you lemon lovers out there - I think you'll enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    BATTER

    SAUCE

    Directions:

    1. 1
      BATTER:.
    2. 2
      Preheat oven to 350.
    3. 3
      Lightly grease six individual 1 cup bakers.
    4. 4
      Whisk together flour, sugar, lemon bits, lemon powder, baking powder, sald and buttermilk powder.
    5. 5
      In separate bowl, whisk the melted butter with eggs and milk.
    6. 6
      Stir liquid ingredients into dry ingredients.
    7. 7
      Scoop batter into prepared bakers.
    8. 8
      SAUCE:.
    9. 9
      Whisk together cornstarch, flour, lemon powder and sugar.
    10. 10
      Whisk liquid ingredients into dry until thoroughly combined.
    11. 11
      To assemble cakes:
    12. 12
      Slowly divide sauce amonth bakers; it may take some time to settle, but you'll use it all.
    13. 13
      Bake cakes for 25-30 minutes, until they're lightly browned and beginning to shrink away from edges of pans.
    14. 14
      Cool for 5 minutes before serving.
    15. 15
      TIP:.
    16. 16
      To make in a 9" round pan instead of individual bakers, prepare a directed, spooning batter into lightly greased pan, then very gently drizzle the sauce on top. Bake for about 35 minutes until lightly browned. Serve right out of pan.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Pudding Cakes from Kaf

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 142
    36%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 101.0 mg
    33%
    Sodium 477.2 mg
    19%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.0 g
    160%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lemons

    lemons

    lemons

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