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    You are in: Home / Recipes / Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze Recipe
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    Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze

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    • on April 06, 2012

      What an awesome cake Savvy. We really enjoyed this tasty ttreat. I made it for our Easter dessert. It was perfect. My little granddaughter really loved it. I used blueberries and raspberries for the berry mixture and almond extract and lemon juice in place of the almond liquer. This tall cake was light, moist and very tender. It was full of flavor and had great textures. The crumb on the cake was perfect. It was quick and really easy to make. Thanks for sharing this treat, that was made for Spring Pac/2012

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    Nutritional Facts for Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 569.6
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 2.6 g
    Cholesterol 76.0 mg
    Sodium 471.1 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.1 g
    Sugars 38.4 g
    Protein 5.9 g

    The following items or measurements are not included:

    frozen mixed berries


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