Total Time
45mins
Prep 10 mins
Cook 35 mins

Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a medium bowl; set aside.
  2. Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
  3. Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
  4. Southern Living.

Reviews

(1)
Most Helpful

The serving sizes were perfect for two. The cake part was more like a meringue, and just as sweet. The sauce was wonderful. It baked up nicely, but unfortunately it's just a bit sweet for us.

Diana #2 December 29, 2006

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