Lemon Pudding Cake

Great. Exactly the recipe we all need, more for 4 people in my book though. Cheap, easy and fast, and tastes fantastic. My French husband thinks this is the top of the top, and wants me to make it for his inlaws, which I will do. Great recipe!

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YUM! I didn't have a gratin pan so I baked this in a 9X9 glass pyrex dish and it worked fine. The top layer is very light and fluffy, almost souffle like and the bottom is a nice lemon pudding. This household voted 2 liked it 2 didn't but I think for the 2 who didn't it was the texture - it not really cake-like. I personally loved it and give it a 5 star.

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This was excellent. I will make it again and again.

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Very good! I will make it again. I've never had anything quite like it and it was very delicate and delicious.

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My lemon loving daughter absolutely loved this! She has requested that I double the recipe the next time. She also wanted the next time to be the very next day. Looks like this is going to be made frequently.

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We love Lemon anything and this sure was delicious,I used half splenda and half sugar

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This was good, however, I tried to use Splenda in place of the half cup and 2 tablespoons sugar and used regular sugar with the egg whites. I maybe should have used half splenda and half sugar cause it was pretty tart. I still really liked it though.

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HI Bev: Very nice recipe. I used a little extra lemon as well as the grated rinds. We like a lot of lemon. Light airy chiffon like cake and nice creamy custard. Reduced sugar (WheyLow D) to 1/2 cup, but still too sweet, so will reduce it even more, while trying not to compromise integrity. Also will try egg substitute and see how that works. Used 2% milk as that is what I had. Will try with FF next. No butter was great and main reason I tried this recipe over others. Will make many times. Thank you Judy in WA

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This was easy and delicious, if you're a lemon lover. I reminded me of a souffle-like cake. It wast THAT light. Everyone liked it but I loved it. Try it, you won'd be dissappointed. Thanks Bev

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Thanks for recommending this Bev. It was easy to make and as a bonus didn't contain butter or oil! I love recipes with beaten egg whites since they remind me of lemon meringue pie! My father in law enjoyed it very much! Roxygirl

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I thought it would be hard to do but it wasn't lol And it's really yummy. Thanks Bev :) Made for Beverage Tag.

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This recipe is excellent. I was concerned that it would be too sweet because I normally cut the sugar in my baking, but the sauce was still very tart and lemony. I used 2% milk because I had it around and also a bit of lime zest. I will definitely share this recipe with others and make it again.

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This was definitely more pudding than cake, but it tasted divine. I was craving something lemon and this was just the ticket. Thanks Bev!

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So moist and so good! There is nothing smells better than lemon baking. This was really light and fluffy. Will be making this one over and over.

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I thought the lemon taste was too strong, and when I baked it it wasn't really solid, it was more sloppy, maybe my dish was too deep? Anyway, will probably try it again but with one orange instead.

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This was really good. I thought of it more as a souffle than a cake. Also, I lightened it up by using fat free milk and some splenda. I used real sugar for the egg whites. It was delicious.

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I love lemon flavoured deserts and this has got to be one of the best I've ever made! So light and tangy and the saucy pudding bit is so thick and creamy - delicious! For anyone else not from the US (who has to look up what at quart is!), you need a baking container which holds about 5-6 cups to cook this in. Thanks for posting!

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This is a nice dessert to accompany a heavy meal, since it's so light and lemony. I found the flavor better at room temp. Prep is somewhat involved, but not difficult. Thanks, Bev!

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Bev, if you haven't tryed this wonderful light as a cloud lemon dessert cake, then I do suggest you try it! I made this for my lemon-lovin' DH, and I was lucky to even get a taste of it! he went through almost the whole dessert himself! and then proceeded to ask me to make another this week, anyway we loved it, it is a delicious light very lemony dessert cake, that is worth trying! I only had one and a half large lemons and it still had a strong lemon flavor... thank you for shraring Bev!...Kittencal:)

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