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    You are in: Home / Recipes / Lemon Pudding Cake Recipe
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    Lemon Pudding Cake

    Lemon Pudding Cake. Photo by dasebera

    1/1 Photo of Lemon Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    M&Mers's Note:

    This very light dessert has a pleasant, citrus-y tang and, with only 2/3 cup of sugar, isn't too sweet. (1/64 tsp = pinch)

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    Units: US | Metric


    1. 1
      Cream butter with all but 2 tbsp sugar.
    2. 2
      Beat in egg yolks and lemon peel.
    3. 3
      Stir in flour, just until mixed.
    4. 4
      Add milk and lemon juice.
    5. 5
      Stir well.
    6. 6
      In another bowl, beat egg whites with salt until soft peaks form.
    7. 7
      Gradually beat in remaining 2 tbsp sugar.
    8. 8
      Beat until stiff peaks form.
    9. 9
      Fold egg whites gently into lemon mixture.
    10. 10
      Spoon batter into buttered 8 inch baking dish.
    11. 11
      Place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish).
    12. 12
      Bake in preheated 350F (180C) degree oven for 40-45 minutes or until puffed and browned on top.
    13. 13
      Cover with aluminum foil half way through baking time if cake is browning too quickly.
    14. 14
      To serve, cut into squares and dust with icing sugar.
    15. 15
      Serve warm or cold.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on August 04, 2013

      Baked this in individual ramekins and baked for 30 minutes in a water bath. Delicious?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012


      Very good! I chose this recipe because it has more lemon juice than most, without increasing the flour significantly and with less sugar, to boot! I like my lemony things to be LEMONY and this is, without being TOO tart. Hubby likes it, too, so it's a keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      This was great. My aunt was a wonderful cook and she used to make a dessert like this. I came searching for a recipe to recreate the great memories I had of it and I found it! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lemon Pudding Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.8 g
    Cholesterol 150.0 mg
    Sodium 143.2 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.4 g
    Sugars 23.0 g
    Protein 6.4 g

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