Lemon Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs, separated
- 1⁄4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 2⁄3 cup 2% low-fat milk
- 1 teaspoon vanilla extract
- 3⁄4 cup sugar
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350°F Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. Grease a 1 quart (4 cup) souffle dish.
- In a large bowl, whisk together sugar, flour and salt. Add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. In a medium bowl, beat egg whites to soft peaks. Stir egg whites gently into lemon mixture, until well combined.
- Pour mixture into prepared souffle dish and gently place in water bath.
- Bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.
- Serve warm.
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RECIPE SUBMITTED BY
I eat food. Yum.