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    You are in: Home / Recipes / Lemon Pudding Cake Recipe
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    Lemon Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Babushka's Note:

    It's a true cake, with a nice lemon flavor and oh so moist! Eat it plain or with a light coating of vanilla icing. Wonderful on a summer day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
    2. 2
      Mix together flour, baking powder,salt, and sugar, until well blended.
    3. 3
      Add 2/3 cups milk and shortening and mix for about 2-3 minutes in electric mixer.
    4. 4
      Add remaining milk, eggs, pudding mix, and lemon extract. Mix well. Be sure to scrape the bowl sides and bottom several times to ensure thorough mixing.
    5. 5
      Pour into WELL GREASED bundt pan and cook for 35-45 minutes. Toothpick inserted one inch from center should come out clean.
    6. 6
      Cool about 10 minutes before removing from pan.
    7. 7
      If desired, add icing when completely cooled.

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    Nutritional Facts for Lemon Pudding Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.8 mg
    0%
    Sodium 451.4 mg
    18%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.1 g
    100%
    Protein 4.5 g
    9%

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