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My mother used to make this recipe, and we all loved it and still do. To make it low carb I use Splenda instead of sugar. It's also great served over vanilla ice cream. Thanks for the memories!!

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karenandmickeydorman January 09, 2008

This makes a lovely light sponge like top with a sauce underneath. Another name for this in NZ is "Lemon Delicious Pudding". We had this for dessert as a nice light ending to our dinner. Thanks for a keeper for me :)

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Jen T July 05, 2007
Lemon Pudding Cake