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    You are in: Home / Recipes / Lemon Pudding Cake Recipe
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    Lemon Pudding Cake

    Lemon Pudding Cake. Photo by Lynn in MA

    1/1 Photo of Lemon Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    bshemyshua's Note:

    Very light and very good for a late evening snack or afternoon tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, salt and butter.
    2. 2
      Stir in flour, then lemon peel and lemon juice.
    3. 3
      Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
    4. 4
      Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
    5. 5
      Bake at 350 degrees F. for 40 minutes until top is light brown.

    Ratings & Reviews:

    • on January 09, 2008

      55

      My mother used to make this recipe, and we all loved it and still do. To make it low carb I use Splenda instead of sugar. It's also great served over vanilla ice cream. Thanks for the memories!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      This makes a lovely light sponge like top with a sauce underneath. Another name for this in NZ is "Lemon Delicious Pudding". We had this for dessert as a nice light ending to our dinner. Thanks for a keeper for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pudding Cake

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 136
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 177.3 mg
    59%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 38.0 g
    152%
    Protein 8.4 g
    16%

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