Lemon Pudding Cake

READY IN: 50mins
Recipe by bshemyshua

Very light and very good for a late evening snack or afternoon tea.

Top Review by karenandmickeydorman

My mother used to make this recipe, and we all loved it and still do. To make it low carb I use Splenda instead of sugar. It's also great served over vanilla ice cream. Thanks for the memories!!

Ingredients Nutrition


  1. Combine sugar, salt and butter.
  2. Stir in flour, then lemon peel and lemon juice.
  3. Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
  4. Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
  5. Bake at 350 degrees F. for 40 minutes until top is light brown.

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