Oh my, this was a great dessert! It was very easy to get together, and was done to perfection after 40 minutes in the oven. I used freshly-squeezed lemon juice and lowfat (1%) milk; it might have been richer with fullfat milk but I think using lowfat worked well. I skipped the final sprinkle of icing sugar and served squares of this, still warm, with whipped cream -- yum, yum, yum! Thanks for another permanent addition to my dessert file, Mirj!
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This is a really nice light dessert but it could be a bit more lemony. Next time I'll try reducing the sugar a bit and add a bit more zest.
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It was okay. I'd make it again if I were in the mood for a light lemon custard because it was really easy, but I would like it to be bit more "lemony". Also, I had to cook it longer than suggested and I think it still wasn't quite done; next time, I'd add 10 minutes to the cook time. My son and husband loved it - my son even licked his bowl!
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