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    You are in: Home / Recipes / Lemon Pudding Brulee With Blueberries Recipe
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    Lemon Pudding Brulee With Blueberries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2007

      This was certainly quick and easy but not creme brulee. It was a delicious lemon blueberry pudding with caramelized sugar on top. So, for a quick, delicious and fancy dessert, this fits the bill, but for a creme brulee - not really.

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    • on August 22, 2007

      I would have never thought of putting lemon pudding and blueberries together but what a great combination. I do wish that we had a culinary torch instead of using the broiler as making with that method resulted in uncooked sugar in the middle, but still tasted good. Our 85 year old neighbors loved them!!

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    • on August 13, 2007

      So easy and so good. I'll try with different kind of puddings. Thanks Mommy Diva :)

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    • on August 08, 2007

      Simple and Simply Delicious! This desert is easily made in 10 minutes or less and would be perfect for the most beginner of chefs. It is simple enough to make for a weeknight family meal. Sure to please the lemon and blueberry lover in you ; )

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    • on June 13, 2007

      This is so easy and so good! We had this with our first blueberries of the season and added grated lemon peel to the vanilla pudding mix (which I had in the cupboard). Thanks for sharing this simple dessert which we all enjoyed.

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    Nutritional Facts for Lemon Pudding Brulee With Blueberries

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 42
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.2 g
    65%
    Protein 4.2 g
    8%

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