Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A lemon custard pie without the crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix all ingredients except egg whites and beat until smooth. Beat egg whites until stiff and fold into mixture.
  2. Place in greased 12 x 8 x 2-inch casserole dish. Place casserole, uncovered, in pan containing 1 inch of hot water and bake 50 minutes. Cool and garnish with lemon knots. Serves 6-8.
  3. The Dinah Shore Cookbook.

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