Lemon Prawn Sauce

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READY IN: 25mins
Recipe by Jane Gib

This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling

Ingredients Nutrition


  1. In the butter, fry the onion, bay leaf and lemon rind for about 10 minute.
  2. stir in the flour, then pour in the stock and milk.
  3. boil, stirring, and cook for 3 minute.
  4. take off the heat and season to taste.
  5. stir in prawns.
  6. TO SERVE.
  7. gently cook the mushrooms, add herbs and add to the prawn sauce.

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