1 Review

Great cake! Awesome flavor. The raspberry Chambord glaze, which I doubled, was wonderful! The pound cake portion of the recipe could use a bit of improvement as it was a bit too light to qualify as a pound cake. It was not as dense as one expects a pound cake to be, it's more like a sponge cake and I found it to be a little too fluffy. I think it needs more butter and less eggs. I will make this again but plan to tinker a bit with the ingredients next time. Otherwise, great tasting recipe. I just can't get enough Chambord!!

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Shannon Cooks June 16, 2007
Lemon Pound Cake With Chambord Glaze