Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pound Cake With Chambord Glaze Recipe
    Lost? Site Map

    Lemon Pound Cake With Chambord Glaze

    Lemon Pound Cake With Chambord Glaze. Photo by Tastings by CeCe

    1/1 Photo of Lemon Pound Cake With Chambord Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Vino Girl's Note:

    From Cooking Light, October 2006

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside.
    3. 3
      Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.
    4. 4
      Place 2 cups granulated sugar and 3/4 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
    5. 5
      Add eggs, 1 at a time, beating well after each addition.
    6. 6
      Add rind, 1/4 cup juice, and vanilla; beat until combined.
    7. 7
      Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined (batter will be thick).
    8. 8
      Spoon batter into prepared pan. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool in pan 10 minutes on a wire rack.
    10. 10
      Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake; invert onto plate.
    11. 11
      Pierce cake liberally with a wooden pick. Brush 2 tablespoons liqueur over warm cake.
    12. 12
      GLAZE: Combine powdered sugar, 2 1/2 tablespoons liqueur, 1 tablespoon juice, and 1 tablespoon butter, stirring with a whisk until smooth.
    13. 13
      Drizzle slowly over warm cake.
    14. 14
      Cool completely.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 17, 2007

      45

      Great cake! Awesome flavor. The raspberry Chambord glaze, which I doubled, was wonderful! The pound cake portion of the recipe could use a bit of improvement as it was a bit too light to qualify as a pound cake. It was not as dense as one expects a pound cake to be, it's more like a sponge cake and I found it to be a little too fluffy. I think it needs more butter and less eggs. I will make this again but plan to tinker a bit with the ingredients next time. Otherwise, great tasting recipe. I just can't get enough Chambord!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Pound Cake With Chambord Glaze

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 64.4 mg
    21%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.3 g
    129%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fat-free buttermilk

    Chambord raspberry liquor

    Chambord raspberry liquor

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes