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    You are in: Home / Recipes / Lemon Pound Cake Muffins Recipe
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    Lemon Pound Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    adena mangis's Note:

    This is a yummy lemon muffin from Taste of Home.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
    2. 2
      Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
    3. 3
      Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
    4. 4
      Cool for 5 minutes and move to a wire rack to cool.
    5. 5
      Combine glaze ingredients; drizzle over muffins. Serve warm.

    Ratings & Reviews:

    • on February 09, 2006

      45

      These muffins were very good and "pound cake like". I did not have a lemon or lemon juice so I used some milk and lemon extract to make a glaze. But I actually like the muffins without the glaze. Since I was taking these to work I did not put the glaze on the muffins, took it in a seperate container and that way everyone could do what they wanted. Next time I may add some lemon zest to the muffin batter and sprinkle sugar on top before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pound Cake Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.5 mg
    19%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.5 g
    146%
    Protein 3.3 g
    6%

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