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    You are in: Home / Recipes / Lemon Pound Cake Muffins Recipe
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    Lemon Pound Cake Muffins

    Average Rating:

     1 Total Reviews

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    • on February 09, 2006

      These muffins were very good and "pound cake like". I did not have a lemon or lemon juice so I used some milk and lemon extract to make a glaze. But I actually like the muffins without the glaze. Since I was taking these to work I did not put the glaze on the muffins, took it in a seperate container and that way everyone could do what they wanted. Next time I may add some lemon zest to the muffin batter and sprinkle sugar on top before baking.

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    Nutritional Facts for Lemon Pound Cake Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.5 mg
    19%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.5 g
    146%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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