Lemon Pound Cake Muffins

READY IN: 38mins
Recipe by adena mangis

This is a yummy lemon muffin from Taste of Home.

Top Review by Lilysmom

These muffins were very good and "pound cake like". I did not have a lemon or lemon juice so I used some milk and lemon extract to make a glaze. But I actually like the muffins without the glaze. Since I was taking these to work I did not put the glaze on the muffins, took it in a seperate container and that way everyone could do what they wanted. Next time I may add some lemon zest to the muffin batter and sprinkle sugar on top before baking.

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  2. Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  3. Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  4. Cool for 5 minutes and move to a wire rack to cool.
  5. Combine glaze ingredients; drizzle over muffins. Serve warm.

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