Total Time
55mins
Prep 15 mins
Cook 40 mins

I have not tried this recipe. I got it from American Diabetes Association. Lemon Poppy Seed Pound Cake - Prepare cake as directed , adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed. The recipe says you can use 48 pkts of Equal.

Ingredients Nutrition

Directions

  1. Combine baking mix, Equal®, cornstarch and lemon peel.
  2. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
  3. Spoon mixture into well sprayed 9 or 12 cup Bundt® pan or 9 x 5-inch loaf pan.
  4. Bake in preheated 350˚ oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  5. Let cake cool in pan 5 minutes.
  6. Remove from pan and cool completely on wire rack.

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