Lemon Potatoes
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 2 teaspoons olive oil
- 5 medium potatoes, scrubbed and cut into 1/4 inch-thick slices
- 2 cups chicken bouillon
- 1⁄4 cup lemon juice
- 1 teaspoon lemon peel, grated
- 1⁄2 teaspoon dill, dried
- 1⁄2 teaspoon garlic, minced
- 1⁄8 teaspoon pepper
directions
- In a non-stick skillet heat oil; brown potatoes for about 5 - 10 minutes stirring every minute or so (you can skip this step and go directly to next step adding potatoes & remaining ingredients to skillet to save time).
- Add remaining ingredients to skillet and stir to combine. Reduce heat to low, cover and let cook until potatoes are tender, about 15-20 minutes.
- Note - I use about a teaspoon of the McCormick salt free seasoning blend called "It's a Dilly" instead of the last 4 ingredients on the list - a time saver and gives it a really nice flavor.
- Second note - original recipe says good served warm or cold - like a potato salad? I haven't tried it cold, but it certainly has potential!
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Reviews
-
I used every ingredient except the lemon peel.I put in a non-stick baking large diameter pan with raised sides at 375* for 40 minutes covered. I used Sysco chicken base with two cups of hot water.This went well with a turkey meat loaf I was cooking at the same time. I think I would use dried onion flakes also when I make again. Thanks for posting.
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Looking for something a little different -- found this in Reviewed Recipes - and it's a winner !! Used red potatoes, with skins on, didn't have boullion so used chicken broth, and sprinkled Adobo Seasoning -(haven't yet found "It's a Dilly" - but the ONE herb returning in my 1/2 whiskey barrel is ---fresh dill!! I sliced the potatoes earlier than I was ready to cook, so added about 2 Tbsp. olive oil and tossed in a bowl, then just dumped the whole thing in the pan, to sautee for a few minutes before adding everything else. Very tasty -- will be making this again. Thanks, Ma Hiker. Janey
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.