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    You are in: Home / Recipes / Lemon Potato Salad With Shrimp Recipe
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    Lemon Potato Salad With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    From 300 Best Potato Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Salad: Place potatoes in large saucepan and add boiling water to barely cover. Add salt and bring to a boil.
    2. 2
      Reduce heat and cook for 15-20 minutes or until potatoes are tender.
    3. 3
      Using a slotted spoon and reserving cooking water, quickly transfer potatoes to a colander and rinse under cool water and drain. Set aside.
    4. 4
      Add beans to cooking water and bring to a boil. Reduce heat to medium and cook for 5 minutes. Drain, rinse under cold water and drain well.
    5. 5
      Add to potatoes with onions and shrimp.
    6. 6
      Dressing: in a small bowl, whisk together egg yolk, mustard, lemon zest and juice.
    7. 7
      Season to taste with salt and pepper. Drizzle oil in a thin stream, whisking to blend.
    8. 8
      Stir in parsley. Add dressing to potato mixture and toss well.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Potato Salad With Shrimp

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.5
     
    Calories from Fat 276
    44%
    Total Fat 30.7 g
    47%
    Saturated Fat 4.4 g
    22%
    Cholesterol 280.6 mg
    93%
    Sodium 1758.7 mg
    73%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.5 g
    22%
    Protein 32.5 g
    65%

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