Lemon Potato Salad With Shrimp

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Total Time
10 mins
20 mins

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  1. Salad: Place potatoes in large saucepan and add boiling water to barely cover. Add salt and bring to a boil.
  2. Reduce heat and cook for 15-20 minutes or until potatoes are tender.
  3. Using a slotted spoon and reserving cooking water, quickly transfer potatoes to a colander and rinse under cool water and drain. Set aside.
  4. Add beans to cooking water and bring to a boil. Reduce heat to medium and cook for 5 minutes. Drain, rinse under cold water and drain well.
  5. Add to potatoes with onions and shrimp.
  6. Dressing: in a small bowl, whisk together egg yolk, mustard, lemon zest and juice.
  7. Season to taste with salt and pepper. Drizzle oil in a thin stream, whisking to blend.
  8. Stir in parsley. Add dressing to potato mixture and toss well.