Lemon Pot Roast

Submitted by Dancer

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 1⁄2 lbs chuck roast
• 1 1⁄2 cups water
• 1⁄2 cup lemon juice
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon marjoram, ground
• 1 clove garlic, crushed
• 3 slices lemons

directions

1. Put roast in a shallow pan or marinating container.
2. In a medium bowl, combine remaining ingredients.
3. Pour over roast.
4. Cover, refrigerate at least 4 or up to 24 hours.
5. Remove roast from marinade; place in a roasting pan.
6. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.