Total Time
15mins
Prep 5 mins
Cook 10 mins

An easy lemon dessert, with only 3 ingredients.

Ingredients Nutrition

Directions

  1. In a saucepan, stir together 3 cups of cream and sugar.
  2. Bring to a boil, and cook for 2 to 3 minutes.
  3. Stir in the lemon juice.
  4. Pour into serving glasses, and refrigerate until set, about 5 hours.
  5. Pour a little more cream over the tops just before serving.
  6. **Cook time does not include refrigeration time of approximately 5 hours.**.

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