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    You are in: Home / Recipes / Lemon Pork Chops with Salsa Recipe
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    Lemon Pork Chops with Salsa

    Average Rating:

    2 Total Reviews

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    • on August 01, 2007

      Excellent flavor! I seared the chops, then transferred them to a baking dish, put the salsa on top of them and roasted for 10 minutes as directed. I didn't use any olive oil in the salsa. I didn't have any chilies, so I pureed some jalapeno pepper, and added lemon zest to the salsa. Served this over angel hair pasta. Everyone loved the fresh, light and utterly delicious taste of this dish. Great way to use up summer tomatoes. We thought this was fantastic!

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    • on July 20, 2005

      Great tasting recipe - I took a short cut -after browning my chop, squeezing lemon juice on it I put the salsa over it added a half lemon put a tight lid on the pan and simmered it for 15 minutes-cooked to perfection. Thanks Sacville girl for another keeper

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    Nutritional Facts for Lemon Pork Chops with Salsa

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.1 g
    Cholesterol 137.3 mg
    Sodium 195.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.7 g
    Sugars 5.7 g
    Protein 44.5 g


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