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    You are in: Home / Recipes / Lemon Pork Chops-Pressure Cooker Recipe
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    Lemon Pork Chops-Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    Recipe posted by request.

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    Units: US | Metric


    1. 1
      Heat cooker, add oil and brown chops.
    2. 2
      Top each chop with a lemon slice.
    3. 3
      Add onions, salt and pepper.
    4. 4
      Combine ketchup and water, pour over chops.
    5. 5
      Close cover securely.
    6. 6
      Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
    7. 7
      Let pressure drop of its own accord.

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    Ratings & Reviews:

    • on October 31, 2003


      Easy recipe, I adore lemons and would have given it a 5 star rating, DH said the sauce was a little sour for his taste and gave it a 3 so I've compromised with the 4 star rating. He's also not the world's greatest fan of pork, so that probably influenced him too :) I'm certainly liking it enough to add it to my family recipe book and make it often for myself for those days when he wants pasta for the 6th day running and I want a change as I think that this lemon sharp-ish sauce over a baked potato might be very nice. Thanks ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      I thought this was fantastic! I changed it to serve 2 and doubled the sauce. I did use thicker pork chops w/bone in and only used 2. And my only change was seasoned salt and garlic pepper. I served it over white rice and it was so good I ate both pieces of pork last night!! When my husband returns from Iraq we will definitely make it again. I think it would be good over top roasted potatoes that are good and crunchy. I'm happy to stumble across this recipe to use in my new pressure cooker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008



    Nutritional Facts for Lemon Pork Chops-Pressure Cooker

    Serving Size: 1 (557 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 793.5
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 12.6 g
    Cholesterol 274.6 mg
    Sodium 989.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.3 g
    Sugars 13.1 g
    Protein 83.9 g

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