Lemon Pork Chop Bake
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 pork chops, 1/2 inch thick
- 1 lemon
- 3⁄4 cup ketchup
- 1⁄4 cup packed brown sugar
- 1 teaspoon white vinegar
directions
- Preheat oven to 325 F (165 C.) In large skillet over medium heat brown chops on both sides.
- Remove chops and place the in a shallow baking dish.
- Combine ketchup, brown sugar,and vinegar.
- Pour mixture over chops, spreading to cover evenly.
- Cut 6 slices from the lemon and lay one slice on top of each chop.
- Squeeeze the juice from the remaining portion of lemon over chops.
- Cover and bake for 30 min.
- Uncover and bake for 10 min.
- more.
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Reviews
-
This was awesome! The flavor was perfect, the chops were tender, and what a great change to cooking pork chops! The only thing different I did was to put the ketchup mixture into the pan after removing the chops and straining off the excess fat. I heated the ketchup mixture and stirred it to take up all the browning left from cooking the chops. It really added extra flavor to the sauce! Will definately become a regular recipe in this house!
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.