Lemon Poppyseed Pancakes

"Super yummy for breakfast (or any time, really!)."
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 pancakes
Serves:
2
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ingredients

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directions

  • Whisk together all ingredients (do try to be precise with the water; these pancakes very easily end up too watery or too dry).
  • Drop evenly onto an 8" skillet at medium heat. Flip when bubbles appear, then cook to golden brown.

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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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