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    You are in: Home / Recipes / Lemon Poppyseed Ice Cream Recipe
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    Lemon Poppyseed Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    Pinay0618's Note:

    This luscious recipe is from the cooking blog The Noble Pig.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine milk, cream, buttermilk and sugar. Heat on low until sides of pan are slightly bubbly and warm, but not boiling. Add 1/4 cup of the milk mixture to the egg yolks and stir quickly, keep adding small amounts of liquid to the eggs until it it the same temperature as what is in the saucepan. Add egg yolk mixture to the saucepan and continue to heat until you can coat the back of a spoon. Do not boil.
    2. 2
      Chill milk mixture and jarred lemon curd overnight.
    3. 3
      Add custard to the ice cream maker and begin churning. Add cold lemon curd. Add poppy seed, a little at a time when ice cream is almost done churning.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Poppyseed Ice Cream

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 256
    76%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.3 g
    81%
    Cholesterol 242.1 mg
    80%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.5 g
    50%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    lemon curd

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