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    You are in: Home / Recipes / Lemon-Poppy Sunburst Bread Recipe
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    Lemon-Poppy Sunburst Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    s. anne's Note:

    Bursting with the flavor or lemon and the crunch of sunflower and sesame seeds, this dense, moist loaf has the added goodness of flaxseeds. (From Vegetarian Times, March 2001). Should be about 278 cal per slice.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In blender, grind flaxseeds to find powder. Add 1/3 cup water and blend until frothy. Set aside.
    2. 2
      Preheat oven to 350 degrees. Grease and flour 9x5 inch loaf pan.
    3. 3
      In large bowl, combine oil, tahini, and sugar. Beat with mixer on medium until blended. Beat in reserved flax mixture. In medium bowl, mix flour, baking powder, and salt. Add to wet mixture, beating at low speed until smooth. Beat in soy milk, lemon juice and peel. Fold in sunflower seeds and raisins until blended. Pour batter into prepared pan.
    4. 4
      Sprinkle poppy seeds evenly over top. Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes. Cool in pan 10 minute and cool completely before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Poppy Sunburst Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 113
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.0 g
    52%
    Protein 5.2 g
    10%

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