Recipe by CaliforniaJan
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons of poppy seeds, which I have added to the ingredient list below.
Top Review by swtsecrt
This is a great sweet bread! I took Annacia's advise and used oil instead of butter and I used splenda for 2tbs and sugar for the last. I also used half bread flour and half wheat. I did end up having to add about an 1/8cup of water probably because of the wheat flour but it turned out lovely! DH and DD loved it!
- 236.59 ml lemon yogurt
- 29.58 ml unsalted butter or 29.58 ml vegetable oil
- 2 large eggs
- 9.85 ml finely grated lemon rind or 9.85 ml lemon extract
- 4.92 ml salt
- 44.37 ml sugar
- 59.16 ml dry buttermilk
- 828.06 ml unbleached white flour
- 44.37 ml poppy seeds
- 14.79 ml yeast