Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Poppy Seed Sweet Bread Recipe
    Lost? Site Map

    Lemon Poppy Seed Sweet Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 26, 2010

      This is a great sweet bread! I took Annacia's advise and used oil instead of butter and I used splenda for 2tbs and sugar for the last. I also used half bread flour and half wheat. I did end up having to add about an 1/8cup of water probably because of the wheat flour but it turned out lovely! DH and DD loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      Made for Easter Egg tag Event. This was a lovely bread...I need to practice my braiding technique...definitely no reflection on the recipe poster...lol I added lemon zest and I really liked the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      This recipe is very simply spectacular! It makes a dough that is pure heaven to work with. I started with plain fat free yogurt so I added a extra tsp of lemon extract and as the amount of poppyseed isn't mentioned in the ingredient list *wink* I put in 1 1/2 Tbsp for an amount that I liked. I used canola oil as it's a healthier fat than butter and used 1/2 a cup of egg white instead of whole eggs and Splenda for the sugar. This is destined for tomorrow's Easter table so I havent sampled the baked loaf but if the dough is anything to go by it's wonderful! A light but clear lemon flavor with a perfect sweetness. This is truly a 5 star recipe. Thanks you so much for posting it Jan. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Poppy Seed Sweet Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    13%
    Cholesterol 63.9 mg
    21%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.8 g
    51%
    Protein 10.8 g
    21%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites