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    You are in: Home / Recipes / Lemon Poppy Seed Surprise Snack Muffins Recipe
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    Lemon Poppy Seed Surprise Snack Muffins

    Lemon Poppy Seed Surprise Snack Muffins. Photo by Stoblogger

    1/1 Photo of Lemon Poppy Seed Surprise Snack Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Stoblogger's Note:

    These are perfect little treats for a midnight snack, breakfast, or anytime. They aren't overly sweet and go great with a cup of coffee or milk. Martha White Muffin Mixes are easy to experiment with by adding nuts, cream cheese, berries, raisins, etc. They serve six so you aren't left with a lot of leftovers, and they are very inexpensive.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Prepare the muffin mix (I used Lemon Poppy Seed Flavor for this recipe) with 1/2 cup of milk and 2 tablespoons of lemon juice. Blend just until moist with a fork, leave lots of small lumps throughout the dough for best results.
    3. 3
      In a separate bowl blend the cream cheese and sugar.
    4. 4
      Spray a 6 cup muffin tin with non stick cooking spray.
    5. 5
      Evenly distribute the dough into the six cups filling about 2/3's of the way full.
    6. 6
      Gently press about a teaspoon of the cream cheese mixture onto each muffin. The cream cheese will fall into the center of each muffin as it bakes.
    7. 7
      Bake for 15 minutes.
    8. 8
      Can serve warm or freeze and serve later, but these are definitely better the next day.

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    Nutritional Facts for Lemon Poppy Seed Surprise Snack Muffins

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.5 g
    Cholesterol 13.2 mg
    Sodium 37.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    fat free muffin mix

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