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Love these. And easy to make. If you don't have a rolling pin you can just pat the dough onto a circle with floured hands. I used a pizza wheel to cut into wedges. Mine cooked for the full 25 min. I made these to freeze for Christmas so we will see how they make out . Well, ok, I didn't freeze them all!

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surus December 18, 2014

Lovely cookie. Went wonderfully with my cup of Chinese tea. :)

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Lori Mama February 20, 2013

These cookies are wonderful! I didn't have poppy seeds, so couldn't put them in. I used a small round cookie cutter to cut them.

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mandagirl July 10, 2010

These are fantastic. Light, buttery and lemony. Great recipe. Thanks for posting.

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pines506 January 04, 2006
Lemon Poppy Seed Shortbread Cookies